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I ordered from you for the first time last week and I am in love! The flavor of your meat is heavenly! It's amazing the range of flavor that can occur within the grassfed beef just in Colorado! I like that when I'm ordering your roasts/briskets/short ribs, I get MEAT and not just globs of fat! Thank you for providing an amazing product for my family and I! -Chantelle

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Where are the cattle raised?

The cattle are raised primarily on 1300 acres of native prairie grass 15 miles south of Yuma CO (northeast corner). The land is too sandy and hilly for grain production but lends itself ideally for cattle. We practice rotational grazing to better distribute and mitigate impacts on the land. Caring for our land is caring for our business.

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